Cherry Chocolate Cake

Last updated: Thursday July 22, 2021

Ingredients

1
-
Pkg
 Dark Chocolate Cake (Duncan Hines Devil Food)
3
-
-
 Eggs (Large, Room Temperature, Lightly Beaten)
1
-
Tsp
 Almond Extract
2
-
Cans
 Cherry Pie Filling (Reduced Sugar, 20 oz. Total, divided)
-
3/4
Tsp
 Confectioner's Sugar

 

Instructions

  1. Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray. (Note: This recipe does not require oil.)
  2. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.

Prep Time: 15 minutes
Cook Time: 35 minutes

Yield: 18 Servings